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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 1/2 t. baking soda
1/2 t. salt
2 eggs
1 1/2 c. sugar
Large can of fruit cocktail
1 c. chopped nuts
1/3 c. brown sugar

Butter sauce:
1 can evaporated milk
1 stick butter
1 c. sugar
1/2 t. vanilla

Directions:
Directions:
Mix flour, baking soda and salt together. Add eggs, sugar, fruit cocktail and nuts. Mix well and pour into a greased 9x12 baking dish. sprinkle brown sugar on top. Bake for 45 minutes @350

Mix all the ingredients for the butter sauce in a saucepan and boil for 2 minutes. Pour over cake while hot.

Personal Notes:
Personal Notes:
Shared by Shirley Kresina

 

 

 

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