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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 t. baking soda
1/2 t. salt
2 eggs
1 1/2 c. sugar
Large can of fruit cocktail
1 c. chopped nuts
1/3 c. brown sugar

Butter sauce:
1 can evaporated milk
1 stick butter
1 c. sugar
1/2 t. vanilla
Directions:
Directions:
Mix flour, baking soda and salt together. Add eggs, sugar, fruit cocktail and nuts. Mix well and pour into a greased 9x12 baking dish. sprinkle brown sugar on top. Bake for 45 minutes @350º

Mix all the ingredients for the butter sauce in a saucepan and boil for 2 minutes. Pour over cake while hot.
Personal Notes:
Personal Notes:
Shared by Shirley Kresina

 

 

 

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