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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cabbage Salad with Almond Dressing Recipe

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This recipe for Cabbage Salad with Almond Dressing is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. Shredded Cabbage (green, purple or a combination)
1 c. Carrots, sliced
½ c. Almonds, sliced

For the Dressing:
3 T. Almond Butter
3 T. Sesame Oil (toasted)
1 tsp. Ginger, grated
1 tsp. Honey
1 clove Garlic, minced
Juice of 1 Lime
Sea Salt and fresh Ground Pepper (to taste)
Directions:
Directions:
1. Toss the cabbage, carrots, and almonds in a large bowl.

2. Make the dressing by whisking the ingredients until well combined. For a creamier consistency, blend in a blender until smooth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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