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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili and Lime Broiled Avocado Recipe

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This recipe for Chili and Lime Broiled Avocado is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Avocado, pitted
1 tsp. Honey
Juice of 1 Lime
½ tsp. Chili Powder
Sea Salt (to taste)
Directions:
Directions:
1. Preheat broiler to high heat. Drizzle the avocado halves with the honey and lime juice.

2. Lay on a baking sheet and broil for 5-6 minutes, until avocado flesh begins to blister. Remove from oven and sprinkle with chili powder and salt. Serve warm.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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