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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-sized Sweet Potatoes, peeled and cubed
½ c. Coconut Milk
2 T. Coconut Oil, melted
2 T. Orange Juice
1 tsp. Ginger, grated
1 tsp. Cinnamon
Pinch of Salt

Topping:
1 c. Pecans
2 T. Maple Syrup
1 T. Coconut Oil, melted
1 tsp. Cinnamon
½ tsp. Sea Salt
Directions:
Directions:
1. Preheat oven to 350ºF.

2. Put the potatoes in a saucepan and over with cold water. Bring to boil, reduce to a simmer, and cook for 10-12 minutes, until tender. Drain.

3. Transfer potatoes to a large bowl and mash well with a potato masher. Add the coconut milk, coconut oil, orange juice, ginger, cinnamon, and salt. Mix well, and spread into a casserole dish. Combine the ingredients for the topping in a bowl until pecans are well coated. Spread them over the potatoes and bake for 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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