"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hashbrown casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown casserole, by , is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Coberly

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bag shredded frozen hashbrowns
1/2 cup (1 stick) butter or margarine
1 8 oz container French onion dip (can substitute for sour cream)
1/2 cup milk
1 can cream of chicken soup
2 cups shredded cheddar cheese

Directions:
Directions:
In electric skillet, melt butter. Stir in dip (or sour cream if using), milk, and can of soup. Add hashbrowns, and cheese stirring to incorporate. Heat at 375 stirring frequently as bottom browns.
Cook and turn for about 15 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
The more browned pieces the better it tastes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!