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Hashbrown casserole Recipe

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This recipe for Hashbrown casserole is from Mamaw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bag shredded frozen hashbrowns
1/2 cup (1 stick) butter or margarine
1 8 oz container French onion dip (can substitute for sour cream)
1/2 cup milk
1 can cream of chicken soup
2 cups shredded cheddar cheese
Directions:
Directions:
In electric skillet, melt butter. Stir in dip (or sour cream if using), milk, and can of soup. Add hashbrowns, and cheese stirring to incorporate. Heat at 375º stirring frequently as bottom browns.
Cook and turn for about 15 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
The more browned pieces the better it tastes!

 

 

 

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