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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Lopez

Category:
Category:

Ingredients:  
Ingredients:  
12 boneless, skinless, chicken breasts cooked
2 cans cream of chicken soup
1 16 oz sour cream
1 8 oz sour cream
1/4 cup sherry
Salt & Pepper to taste
35 to 40 crumbled Ritz Crackers
6 Tablespoons butter
2 Tablespoons Poppy seeds

Directions:
Directions:
Cube Chicken and place in the bottom of a 13X9 pan. Stir together soup, sour cream and sherry. Add salt & pepper, pour over chicken. Mix together poppy seeds and crumbled crackers. Pour over chicken and drizzle with butter on top.
Bake @ 350 for 30 minutes

 

 

 

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