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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 boneless, skinless, chicken breasts cooked
2 cans cream of chicken soup
1 16 oz sour cream
1 8 oz sour cream
1/4 cup sherry
Salt & Pepper to taste
35 to 40 crumbled Ritz Crackers
6 Tablespoons butter
2 Tablespoons Poppy seeds
Directions:
Directions:
Cube Chicken and place in the bottom of a 13X9 pan. Stir together soup, sour cream and sherry. Add salt & pepper, pour over chicken. Mix together poppy seeds and crumbled crackers. Pour over chicken and drizzle with butter on top.
Bake @ 350 for 30 minutes

 

 

 

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