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Baked Tilapia with Roasted Tomatoes Recipe

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This recipe for Baked Tilapia with Roasted Tomatoes is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt. Cherry Tomatoes
¼ c. Olive Oil
½ c. Basil Leaves, chopped
4 Tilapia Filets
Juice of 1 Lemon
Sea Salt and fresh Ground Pepper (to taste)
Directions:
Directions:
1. Preheat oven to 400ºF.

2. Toss the tomatoes with 3 T. olive oil and lay on a parchment lined baking sheet. Bake for 15 minutes, until tomatoes have blistered slightly. Remove from oven and turn heat down to 375ºF.

3. Lay the fish filets on another baking sheet and season with salt and pepper. Drizzle with remaining olive oil and lemon juice, and bake for 10 minutes, until fish flakes easily with a fork.

4. Serve the fish topped with the roasted tomatoes and sprinkled with fresh chopped basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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