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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Shredded Cooked Chicken

1 (8 oz. pkg) cream cheese

½ cup Frank’s regular hot sauce

½ cup Hidden Valley Original Ranch Dressing

½ Cup Shredded Cheddar Cheese
Directions:
Directions:
Preheat Oven to 350 F

Combine all ingredients and spoon into shallow 1 quart backing dish

Bake 20 minutes or until mixture is heated through. Stir
Preparation Time:
Preparation Time:
20 min

 

 

 

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