"The belly rules the mind."--Spanish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Holmes

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of Shredded Cooked Chicken

1 (8 oz. pkg) cream cheese

˝ cup Frank’s regular hot sauce

˝ cup Hidden Valley Original Ranch Dressing

˝ Cup Shredded Cheddar Cheese

Directions:
Directions:
Preheat Oven to 350 F

Combine all ingredients and spoon into shallow 1 quart backing dish

Bake 20 minutes or until mixture is heated through. Stir

Preparation Time:
Preparation Time:
20 min

 

 

 

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