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Stuffed Grapes Recipe

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This recipe for Stuffed Grapes is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


Stem, wash, and dry large table grapes. Split open and remove seeds.

Directions:
Directions:
Stuff with softened cream cheese ( 3 oz. Cream cheese with 1/8 t. salt and dash pepper). Let cheese spill out top.

Toast slivered almonds. Sprinkle with salt. Dip grapes into nuts, arrange on plate, and serve.

Personal Notes:
Personal Notes:
We had these the time you were 'servers' at Great Grandma's birthday party.

 

 

 

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