"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Almond Pistachio Bites Recipe

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This recipe for Chocolate Almond Pistachio Bites, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Almonds
c. Maple Syrup
1 tsp. Almond Extract
Sea Salt
3 oz. Dark Chocolate
2 T. Pistachios, shelled and chopped

Directions:
Directions:
1. Line a baking sheet with parchment paper.

2. Heat the syrup in a saucepan over low heat.

3. Stir in the almond extract, a pinch of salt, and the almonds.

4. Use a spoon to place the almonds onto the baking sheet in clusters of 5 or 6.

5. Place in the freezer for 20 minutes to harden.

6. Meanwhile, place the dark chocolate into a microwave-safe bowl and melt in the microwave.

7. Take the almonds out of the freezer and drizzle with chocolate.

8, Top with the chopped pistachios and a pinch of salt.

9. Place the baking sheet back into the freezer for another hour to cool. Serve chilled.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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