"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Haystacks Recipe

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This recipe for Chinese Haystacks, by , is from Hill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wilkinson Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 c butterscotch chips
1/2 c peanut butter
1/2 c salted peanuts
2 c chow mein noodles

Directions:
Directions:
Melt butterscotch chips and peanut butter and blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by tablespoonfuls onto waxed paper. Cool until set.

Personal Notes:
Personal Notes:
We made these with Grammy almost every Christmas and frequently gave them as gifts.

 

 

 

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