"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chinese Haystacks Recipe

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This recipe for Chinese Haystacks, by , is from Hill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Wilkinson Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 c butterscotch chips
1/2 c peanut butter
1/2 c salted peanuts
2 c chow mein noodles

Directions:
Directions:
Melt butterscotch chips and peanut butter and blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by tablespoonfuls onto waxed paper. Cool until set.

Personal Notes:
Personal Notes:
We made these with Grammy almost every Christmas and frequently gave them as gifts.

 

 

 

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