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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon, diced
1 Onion, minced
1 Clove Garlic, minced
1 head Broccoli, chopped
4 c. Chicken Broth
1 c. Coconut Milk
Sea Salt and Fresh Ground Black pepper to taste
Directions:
Directions:
1. Heat a large pot over medium heat and add the bacon. Cook until crisp. Remove bacon from pan, leaving fat behind.

2. Add the onion and garlic, and cook until softened. Add the broccoli, stir and cook for 2 minutes. Add the broth to the pot and bring to a boil. Reduce heat to a low simmer and simmer for 10 minutes, until broccoli is tender.

3. Transfer soup to a blender and puree until smooth. Transfer back to the pot and add the coconut milk. Season with salt and pepper.

4. Serve the soup topped with the reserved bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Replace bacon and chicken broth with vegetable stock for vegetarian option.

 

 

 

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