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Paleo Freezer Cookies Recipe

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This recipe for Paleo Freezer Cookies is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Unsweetened Coconut Flakes
1 c. Coconut Oil
1-½ oz. Freeze-dried fruit (apple preferred)
3-4 T. Honey
½ tsp. Vanilla Extract
Pinch of Sea Salt
Directions:
Directions:
1. Line a baking sheet with parchment paper and set aside.

2. Add all ingredients to a high-powdered blender or food processor and blend until the mixture reaches a nice dough-like consistency. If you don’t have a high-powered blender or food processor, you’ll want to stop the blades occasionally to hand-mix the ingredients in the blender and possibly add a couple of teaspoons of water (sparingly!) during the mixing process.

3. Once the dough has reached the desired consistency, spoon the dough out by the tablespoon onto the parchment-lined baking sheet.

4. Freeze for 45 minutes or until hard.

5. Once the cookies are hard enough to handle, they can be transferred to freezer bags or to parchment-lined Tupperware for longer-term storage.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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