"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sunday Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sunday Fried Chicken, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Reuben Miller - Dry Run United Methodist Church

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup cornmeal
2 tsp. salt
2 tbsp. dry mustard
2 tbsp. paprika
1 tbsp. celery salt
1 tsp. ground ginger
1/2 tsp. dried thyme
1/2 tsp. oregano

Directions:
Directions:
Combine all ingredients. Place about 1 cup of flour mixture in a bowl. Shake a few pieces of chicken in the bowl at a time, coating well. Fry chicken in butter and a little oil until brown. Remove to baking pan or roaster and back until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!