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Sunday Fried Chicken Recipe

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This recipe for Sunday Fried Chicken, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Reuben Miller - Dry Run United Methodist Church

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup cornmeal
2 tsp. salt
2 tbsp. dry mustard
2 tbsp. paprika
1 tbsp. celery salt
1 tsp. ground ginger
1/2 tsp. dried thyme
1/2 tsp. oregano

Directions:
Directions:
Combine all ingredients. Place about 1 cup of flour mixture in a bowl. Shake a few pieces of chicken in the bowl at a time, coating well. Fry chicken in butter and a little oil until brown. Remove to baking pan or roaster and back until tender.

 

 

 

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