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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Chocolate Chip Cookies Recipe

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This recipe for Bacon Chocolate Chip Cookies is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Almond Flour
¼ tsp. Salt
¼ tsp. Baking Soda
6 T. Coconut Oil, melted
4 T. Honey
2 tsp. Vanilla Extract
2 T. Coconut Milk
4-6 T. Bacon, cooked and crumbled
½ c. Chocolate Chips
Directions:
Directions:
1. Preheat oven to 350ºF, and line a cookie sheet with parchment paper.

2. In a bowl, combine all the dry ingredients, and mix well with a fork.

3. In another bowl, combine all the wet ingredients. Please note that the coconut oil should be melted.

4. Mix the wet and dry ingredients, and gently fold in the bacon crumbles. Be careful not to over-stir – stir just enough to mix well.

5. Using wet or damp hands, dig into the cookie mixture, and form small cookie balls. Gently place the cookies on the parchment-lined sheet.

6. These will not spread out much, so the cookies can be placed fairly close together.

7. Bake for 8-10 minutes, or until lightly browned on top.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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