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Greek Chicken and Veggie Skewers Recipe

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This recipe for Greek Chicken and Veggie Skewers, by , is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samuel Kapros

Category:
Category:

Ingredients:  
Ingredients:  
Marinade
c. Olive Oil
2 Lemons, juiced
1 tsp. Red Wine Vinegar
2 T. Chopped Fresh Parsley
2 T. Chopped Fresh Mint
1 tsp. Oregano
tsp. Sea Salt
tsp. Fresh Ground Black Pepper

Skewers
1- lb. boneless Chicken, cubed
1 pt. Cherry Tomatoes
1 Red Onion, cubed
2 Zucchini, cubed
1 pt. Button Mushrooms

Directions:
Directions:
1. Combine all of the marinade ingredients in a jar and shake until well combined.

2. Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.

3. When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.

4. Grill the skewers until chicken is cooked through and veggies are lightly charred.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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