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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beet and Baby Arugula Salad Recipe

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This recipe for Beet and Baby Arugula Salad is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Baby Arugula or other tender spring green
1 Red Beet, peeled and thinly sliced
1 Golden Beet, peeled and thinly sliced
¼ c. Olive Oil
Juice of 1 Orange
¼ c. Crumbled Goat Cheese
Directions:
Directions:
1. Toss the greens and beets in a bowl.

2. In another bowl, whisk the oil and orange juice and toss with the salad.

3. Garnish with the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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