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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Bread Recipe

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This recipe for Apple Bread is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 cups white sugar
1 cup vegetable oil
1 tablespoon and 1 teaspoon vanilla extract
4 cups apples, peeled and diced

4 cups all-purpose flour
1 tablespoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon, or more to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.

Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.

Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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