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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Baked Chicken with Oven Roasted Parmesean Potatoes Recipe

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This recipe for Oven Baked Chicken with Oven Roasted Parmesean Potatoes is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Baked Chicken
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
2-2/3 cups Original Bisquick(R) mix
2 tablespoons paprika

1 tablespoon and 2 teaspoons salt
1 teaspoon pepper
4 (3 to 3 1/2 pound) cut-up whole chicken
Directions:
Directions:
Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
 

Oven Roasted Parmesan Potatoes
Ingredients:  
Ingredients:  
cooking spray
1 tablespoon vegetable oil, or as needed
1/4 cup and 2 tablespoons freshly grated Parmesan cheese
1-1/2 teaspoons salt
1-1/2 teaspoons garlic powder

1-1/2 teaspoons paprika
3/4 teaspoon ground black pepper
6 pounds red potatoes, halved
3 tablespoons vegetable oil, or as needed
3/4 cup sour cream (optional)
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.

Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.

Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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