"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Omlette Recipe

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This recipe for Omlette, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup and 2 tablespoons butter
2 onion, chopped
2 green bell pepper, chopped
3-3/4 cups chopped cooked ham

30 eggs
3/4 cup and 3 tablespoons milk
1-3/4 cups and 2 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm

 

 

 

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