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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups elbow macaroni
6 cups mayonnaise
1-1/4 large onion, minced
1 cup chopped fresh parsley
1/2 cup prepared yellow mustard

2 tablespoons and 2 teaspoons rice vinegar
1 tablespoon and 1 teaspoon white sugar, or more to taste
1 tablespoon celery seed
2 teaspoons salt
12 hard-cooked eggs, chopped
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Rinse macaroni in cold water until cool; drain.

Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.

Chill in refrigerate for 30 minutes before serving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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