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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 baking potatoes
1-1/3 cups butter
1-1/3 cups all-purpose flour
12 cups whole milk
1 tablespoon salt

2 teaspoons ground black pepper
1 cup bacon bits, divided
8 green onions, chopped
1-1/4 pounds shredded Cheddar cheese
2 (8 ounce) containers sour cream
Directions:
Directions:
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 1/2

 

 

 

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