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Sauteed Sugar Snap Peas Recipe

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This recipe for Sauteed Sugar Snap Peas, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. fresh sugar snap peas
1 tbsp. good olive oil
1 1/2 tsp. kosher salt
3/4 tsp. freshly grown black pepper
Sea salt for serving

Directions:
Directions:
Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper, and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

 

 

 

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