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Sauteed Sugar Snap Peas Recipe

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This recipe for Sauteed Sugar Snap Peas is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. fresh sugar snap peas
1 tbsp. good olive oil
1 1/2 tsp. kosher salt
3/4 tsp. freshly grown black pepper
Sea salt for serving
Directions:
Directions:
Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper, and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

 

 

 

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