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French Toast Recipe

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This recipe for French Toast is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 cups milk
1 tablespoon and 1 teaspoon vanilla extract
2 teaspoons ground cinnamon

1 teaspoon ground allspice
4 pinches salt
24 (1 inch thick) slices French bread
1/4 cup butter, or as needed
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C).

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices
in egg mixture and soak, turning to coat, until bread is completely saturated.

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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