Oyster Stew Recipe

Tried it? Rate this Recipe:

This recipe for Oyster Stew is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: ½ c. butter ½ c. finely chopped green onion ¼ c. minced shallot ¼ c. finely chopped celery ¼ c. all-purpose flour 2 c. whole milk 1 pint oysters with their liquor Salt Hot sauce Garnish: chopped fresh parsley

Directions:	Directions: 1. In a small Dutch oven, melt butter over medium heat. Add green onion, shallot, and celery; cook until softened, stirring occasionally, about 10 minutes. Sprinkle with flour and cook, stirring constantly, 5 minutes. 2. Stir in milk, and bring to a simmer. (Do not let milk boil.) Cook, stirring often, until thickened, about 10 minutes. 3. Stir in oysters and liquor. Cook until oysters are cooked through, 5 to 10 minutes. Add salt and hot sauce to taste. Garnish with parsley, if desired. Serve with oyster crackers.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

60W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Oyster Stew Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: