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Sausage Egg Muffin Recipe

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This recipe for Sausage Egg Muffin, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork sausage
24 eggs, beaten
1 (4 ounce) can chopped green chile peppers, drained

2 small onion, chopped
2 teaspoons garlic powder
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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