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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
7-1/2 pounds Yukon Gold potatoes
3/4 cup butter
3 cups Parmesan cheese
1-1/2 cups chopped fresh chives

2-1/4 cups cream cheese
3/4 medium head garlic, peeled and minced
1-1/2 pinches salt and pepper to taste

Directions:
Directions:
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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