"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 pound) loaves Italian bread
1/2 cup and 2 tablespoons butter, softened
1 tablespoon and 1 teaspoon extra virgin olive oil
6 cloves garlic, crushed

2 teaspoons dried oregano
salt and pepper to taste
2 cups shredded mozzarella cheese

Directions:
Directions:
Preheat the broiler.

Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
"Now this is garlic bread"

 

 

 

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