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Beef Stew Recipe

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This recipe for Beef Stew is from Carroll's Group Home Fall Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds cubed beef stew meat
1/4 cup and 2 tablespoons vegetable oil
8 cubes beef bouillon, crumbled
8 cups water
2 teaspoons dried rosemary
2 teaspoons dried parsley
1 teaspoon ground black pepper

6 large potatoes, peeled and cubed
8 carrots, cut into 1 inch pieces
8 stalks celery, cut into 1 inch pieces
2 large onion, chopped
1 tablespoon and 1 teaspoon cornstarch
1 tablespoon and 1 teaspoon cold water
Directions:
Directions:
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours, 20 minutes

 

 

 

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