Ingredients: |
Ingredients: 12 large potatoes, peeled and cubed 3 tablespoons butter 3 tablespoons finely chopped onion 3/4 cup shredded Cheddar cheese salt and pepper to taste 15 carrots, chopped 3 tablespoons vegetable oil
3 onion, chopped 3 pounds lean ground beef 1/4 cup and 2 tablespoons all-purpose flour 3 tablespoons ketchup 2-1/4 cups beef broth 3/4 cup shredded Cheddar cheese
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Directions: |
Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.) Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Bake in the preheated oven for 20 minutes, or until golden brown. |