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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fine Noodle Kugel Recipe

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This recipe for Fine Noodle Kugel is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb fine noodles
½ lb creamed cottage
½ lb cream cheese
5 eggs
1¼ cup sugar
2 cup milk
1 pt sour cream
1 tsp vanilla
¼ lb butter
Cinnamon
Directions:
Directions:
Cook noodles according to package and drain.
While noodles are cooking, take a large baking (lasagna size) and melt 1/2 of the specified amount of butter to coat the pan.
Mix well all of the remaining ingredients (except for the cinnamon and butter) by electric mixer.
Add the noodles after all ingredients are mixed. Ladle noodle mixture into the pan.
Dot with remaining butter and sprinkle with cinnamon.
Bake at 350º in preheated oven for 1 to 1½ hours.
Personal Notes:
Personal Notes:
Consider this the Balabusta Kugel Cook-off! 2 Sweet Dairy Kugels and 1 is for Passover.

Which one do you prefer??? Try them all!!!

 

 

 

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