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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. Key Lime Juice
1 Can Sweetened Condensed Milk
4 Egg Yolks
Graham cracker pie crust
Cool Whip

Directions:
Directions:
With electric mixer mix together milk and eggs, then slowly add juice. Pour into 9 inch graham cracker crust pie shell. Bake at 350 for 8 minutes. Refrigerate for 1 hour. Top with meringue {or just cool whip} and serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-15 Minutes

 

 

 

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