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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. Key Lime Juice
1 Can Sweetened Condensed Milk
4 Egg Yolks
Graham cracker pie crust
Cool Whip
Directions:
Directions:
With electric mixer mix together milk and eggs, then slowly add juice. Pour into 9 inch graham cracker crust pie shell. Bake at 350º for 8 minutes. Refrigerate for 1 hour. Top with meringue {or just cool whip} and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-15 Minutes

 

 

 

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