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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken in Cream Sauce Recipe

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This recipe for Chicken in Cream Sauce is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless, boneless chicken breasts
1/2 envelope dry Italian salad dressing mix
1/2 8oz package fat free cream cheese
1 10.75oz can fat free cream of mushroom soup
1/2 cup chopped green onion tops (green part only)
1/3 cup dry white wine or chicken broth
Directions:
Directions:
Preheat oven to 350. Place chicken breasts in a lightly greased 2 quart baking dish. Combine salad dressing mix, cream cheese and soup in a small saucepan or in a microwave-safe container; heat and stir until well blended. Stir in green onion tops and wine. Pour sauce over chicken. Bake 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 15 minutes

 

 

 

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