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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

NAN PENNEY’S LIGHT FRUIT CAKE Recipe

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This recipe for NAN PENNEY’S LIGHT FRUIT CAKE is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups Ever Sweet margarine
1 cup hot water
3 cups flour
1 cup dates cut up
2 cups raisins
½ cup mixed peel
2 cups cherries cut up
3 eggs
1 tsp vanilla
3 tsp baking powder
Directions:
Directions:
Cream butter and sugar. Add eggs, water, vanilla and fruit. Fold in dry ingredients. Put in greased tube pan.

Bake 300º for 1 ½ to 2 hours.

 

 

 

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