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STRAWBERRY RHUBARB PIE AND PASTRY Recipe

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This recipe for STRAWBERRY RHUBARB PIE AND PASTRY is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pastry Shell
2 ½ cup flour
¼ tsp salt
1 cup cold butter cubed
1/3 cup ice water

Filling
1 cup sugar
½ cup flour
2 cups rhubarb
2 - 3 cups strawberries

Directions:
Directions:
Whisk flour and salt together. Blend in cubed butter until crumbly. Drizzle water over and mix together. If dry add tlbs water as needed. Roll out and put in pie dish.Pour in pie crust. Dot with butter. Cover with crust. Seal crust with water. Bake 400 for 35 to 40 minutes.

 

 

 

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