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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sage Grapefruit Spash Recipe

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This recipe for Sage Grapefruit Spash is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz Vodka (we use Tito's)
.5 oz St. Germain elderflower liqueur
grapefruit juice (fresh squeezed if possible)- 2 oz or more to taste
2-3 fresh sage leaves

Jack Allen's original recipe: (serves 4-6)
16 sage leaves
3 oz simple syrup
1 lemon, juiced
6 oz Titos' Handmade Vodka
3 oz St. Germaine Elderflower liqueur
2-3 ruby red grapefruits for 8 oz juice
Splash or 1 oz soda water
Directions:
Directions:
Muddle sage in the bottom of a cocktail shaker. Fill with ice and add remaining ingredients. Strain into chilled martini glasses or serve over ice.
Number Of Servings:
Number Of Servings:
1-6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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