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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thinly sliced zucchini
1 cup Bisquick baking mix
½ cup finely chopped onion
½ cup grated Parmesan cheese
4 eggs, slightly beaten
½ tsp. salt
2 Tbsp snipped parsley
½ tsp.seasoned salt
½ tsp. oregano leaves
dash of pepper
1 clove garlic, finely chopped
½ cup vegetable oil
Directions:
Directions:
Preheat oven to 350º. Grease 9 X 13 X 2 inch baking pan. Mix all ingredients together and spread in pan. Bake until golden brown, about 25 minutes.
Number Of Servings:
Number Of Servings:
Approximately 15
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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