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GINGER CAKE/WARM SAUCE Recipe

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This recipe for GINGER CAKE/WARM SAUCE is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 cup sugar
1 cup molasses
3 cups flour
2 eggs
1 tsp baking powder
2 tsp baking soda
1 tsp ginger, cinnamon and all spice
1 ½ cup boiling water


WARM SAUCE
½ cup butter
1 cup sugar
1 tsp vanilla
3/4 cup tin milk
2 tlbs rum (optional)
Directions:
Directions:
Mix oil, molasses, sugar and eggs. Combine dry ingredients and add molasses. Fold in boiling water. Pour in greased tube pan. Bake 325 for 55-60 minutes.

Top with cool whip or Warm Sauce

 

 

 

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