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GINGER CAKE/WARM SAUCE Recipe

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This recipe for GINGER CAKE/WARM SAUCE, by , is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
1 cup sugar
1 cup molasses
3 cups flour
2 eggs
1 tsp baking powder
2 tsp baking soda
1 tsp ginger, cinnamon and all spice
1 cup boiling water


WARM SAUCE
cup butter
1 cup sugar
1 tsp vanilla
3/4 cup tin milk
2 tlbs rum (optional)

Directions:
Directions:
Mix oil, molasses, sugar and eggs. Combine dry ingredients and add molasses. Fold in boiling water. Pour in greased tube pan. Bake 325 for 55-60 minutes.

Top with cool whip or Warm Sauce

 

 

 

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