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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mock Whipped Cream Icing Recipe

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This recipe for Mock Whipped Cream Icing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoon all purpose flour
1 cup milk

1 cup sugar
1 cup shortening (Crisco)
1 teaspoon vanilla
Directions:
Directions:
In a small sauce pan mix the flour and milk . Cook until thick and then cool completely. Place a piece of plastic wrap on the top of the pudding so it will not form a thick layer on top. Cool in the frig or in some ice with cold water in a bowl. It must be completely cool or it will melt the shortening.

Mix the sugar, shortening, and vanilla in a bowl. If using a mixer, mix on low. When the flour mixture cools completely slowly add it by the tablespoon full with the mixer on med to low. Mix until smooth and thick and spread on the cake.
Personal Notes:
Personal Notes:
This stuff is so good I can eat it right out of the bowl. Mama also used this on a Chocolate Mayonnaise cake . It was my favorite.

 

 

 

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