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CHICKEN IN COCONUT MANGO VERDE SAUCE Recipe

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This recipe for CHICKEN IN COCONUT MANGO VERDE SAUCE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 1/2 pounds chicken breasts, cut into 1/8" slices against the grain
1 red bell pepper, sliced and then chopped into 2" pieces
1 green bell pepper, sliced and then chopped into 2" pieces

Sauce:
1 can (13 1/2 ounces) coconut milk
1 cup salsa
1 cup roughly chopped mango
1 jalapeno, seeded, deveined
3 to 5 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
Directions:
Directions:
Add all of the Coconut Mango Verde Sauce ingredients to your blender, and blend until smooth. Set aside.

Heat oil over medium high heat in large non-stick skillet until very hot. Add chicken, and cook just until most pieces are no longer pink. Then add bell peppers, and continue to cook for 2 minutes.

Stir in sauce, and cook just until chicken is completely cooked and sauce is heated through.

 

 

 

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