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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JUANITA ROBERTS' BLUEBERRY CAKE Recipe

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This recipe for JUANITA ROBERTS' BLUEBERRY CAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1 egg
1 cup soft butter
3 cups flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla
1 cup buttermilk
1 - 1½ cups blueberries
Directions:
Directions:
Preheat oven to 350º
Grease a 9 x 13 cake pan

Cream sugar and butter, then add egg and continue beating until fluffy.
Sift flour, baking soda and salt together, and gradually beat into the butter mixture.
Add the vanilla and milk.
Beat until smooth, then add blueberries.
Pour batter into cake pan and bake for 45 - 50 minutes
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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