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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SOUTHERN CORNBREAD Recipe

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This recipe for SOUTHERN CORNBREAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup self rising corn meal
1/4 cup self rising flour
2 eggs
1/4 cup cooking oil
2 pinches baking soda
2 cups buttermilk
Directions:
Directions:
heat iron skillet with 1/4 cup cooking oil and pour cornbread mixture into skillet when oil is hot. Place in preheated oven at 475 degrees for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Recipe from the Kitchen of Ann Copland

 

 

 

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