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SOUTHERN CORNBREAD Recipe

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This recipe for SOUTHERN CORNBREAD, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Copland

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup self rising corn meal
1/4 cup self rising flour
2 eggs
1/4 cup cooking oil
2 pinches baking soda
2 cups buttermilk

Directions:
Directions:
heat iron skillet with 1/4 cup cooking oil and pour cornbread mixture into skillet when oil is hot. Place in preheated oven at 475 degrees for 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Recipe from the Kitchen of Ann Copland

 

 

 

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