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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The Merritt-Park Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breasts, skin removed
1 tsp salt
1/2 tsp pepper
1/3 c all-purpose flour
4 T. butter, divided
2 T. olive oil
1/2 c chicken broth
1/4 c lemon juice
8 lemon slices
1/4 c flat-leafed parsley, chopped
Directions:
Directions:
Slice each chicken breast in half lengthwise, if the breasts are big. Place each chicken breast in a Ziploc bag and seal. Pound the chicken with a meat mallet. Sprinkle chicken with salt and pepper. Dredge chicken in flour and shake off excess. Melt olive oil and 2 T. butter in a large frying pan. Brown chicken on each side until golden brown and done. Remove chicken and keep warm. Brown chicken on each side until golden brown and done. Add broth and lemon juice to skillet and cook 1-2 min, until slightly thickened. Add 8 lemon slices and remove from heat. Remove from heat. Add parsley and remaining 2 T. butter. Stir until butter melt. Add chicken back to pan and cover with sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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