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Super Moist Pumpkin Spice Cake Recipe

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This recipe for Super Moist Pumpkin Spice Cake is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Can 915oz.) Pumpkin
1/2 Cup Hellmann's Mayo
4 Eggs
1 1/2 tsps. Pumpkin Pie Spice
Directions:
Directions:
Preheat oven to 350. Grease and flour 2 9" Cake Pans or 1 13" X 9" baking pan. In large bowl, with electric mixer on low speed, beat all ingredients30 seconds, increase speed to medium, beat 2 minutes scraping sides occasionally. Pour batter into prepared pans. Bake 28 minutes or until toothpick inserted in center comes out clean. Frost with vanilla frosting. You can add 1/2 tsp. pumpkin pie spice to frosting to give it a little spice.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This cake is very moist and easy to prepare.

 

 

 

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